The tea farm is located in central Japan, in the Mie province, where the land and weather is perfectly suited for high quality tea production. For more than thirty years, through the development of chemical free farming and production processes, our product has earned a reputation as a premier, high quality, chemical free green tea.

The health effects of green tea are well known, in particular, the positive effect of Catechines to the human immune system. Well-documented studies have proven the very positive effects of Catechines in the prevention of cancer. Our product, high-density micro-grounded green tea (15-20 microns), has been designed to maximize the absorption rate of this cancer-preventive nutrient.

Our product has been subject to extensive review and certification by both the USDA / OCIA and the Japan Organic and Natural Foods Association (JONA) as organically grown and chemical free. For more information about OCIA and JONA, visit www.ocia.org and  www.jona-japan.org/english.html